We invite our community to participate in a time-honored tradition. Experience food as a daily pursuit, a connection to ingredients as they were meant to be.

Pa’La is food with a sense of history, cooking in a way that is inherently approachable and human.

TRADITIONAL WOOD-FIRED COOKING

The kitchen at Pa’La centers around a hand-built wood-burning oven and a forged-steel grill. In our cooking we use fire, smoke, coals, and embers to create dishes that reflect the seafood, grains, and vegetable-driven coastal cultures of the Mediterranean and South America. We are committed to strong relationships with a few select organic farmers and artisans practicing responsible agriculture and production.

EXTRA VIRGIN OLIVE OIL

EXTRA VIRGIN OLIVE OIL

Every dish in Pa’la starts with a high quality extra virgin olive oil. For every bottle of oil, there is a beautiful story to tell.

VINEGAR

VINEGAR

All of our vinegars have perfectly balanced profiles, with exeptional body and flavoring. A few drops are enough to bring vibrancy to any dish.

Sea Salt

Sea Salt

We only use sea salt, harvested by hand from naturally-fed salt pans, to enhance the flavor of our dishes.

2107 N 24TH ST
PHOENIX, ARIZONA

602.795.9500